Archives for: October 2012, 15
As we traveled yesterday, we could literally see how longitude, altitude and distance from the coast impact fall colors. If you plan a vacation to see the changing of the seasons, be flexible. During late September and early October, there will be color somewhere, you just have to drive until you find it.
On the coast, just a few isolated trees had changed. As we drove inland, the color got better and better. When the road went down into a valley, the trees would be mostly green. When it would climb over a pass, the trees were changing. In a few weeks people driving our same route, will find bare trees on the passes, and color in the valleys. In his research before the trip, HH had read that New Hampshire, Vermont, and part of Japan have the best fall colors in the world. I can't explain why that is true, but the closer we got to the New Hampshire border the more brilliant the color.
We got off the main road and took State Highway 16. The colors were breathtaking. There was a beautiful view around every bend in the road. We saw 11 wild turkeys scratching for food in fallen leaves.
Our Strong Son had planned to take a mission trip to Guatemala the same week we had planned to be in New England, but his trip was cancelled. Since he had already arranged for someone to cover his patients, he decided to take a vacation instead. In route to see friends from Physical Therapy school, he was going to meet us for three days. We picnicked for lunch, anticipating dinner with him in Littleton, New Hampshire.
We ate at the Littleton Diner. A note on the menu mentioned a gluten free item. Over the years, I have found it virtually impossible to explain the BTD to servers in restaurants. I've had a little better success if I say that I have a wheat allergy. But the term "gluten free" seems to have taken hold. Several television personalities have talked lately about going gluten free. I think there is a "one size fits all" book out that says everyone should be gluten free. I wasn't interested in their gluten free selection, but when I told the server that I wanted the roast beef dinner, but I wanted it gluten free, she was very cooperative about making substitutions. I thoroughly enjoyed my roast beef (no gravy), carrots, and baked beans.