Yesterday 13 lucky ladies in the hiking club loaded up our cars and drove to Austin. There is a green belt in Austin called Lower Barton Creek with a hike and bike trail. We hiked 8 miles in delightful springtime weather. The skies were cloudy so it was not too warm. Little violets and big red bud trees were blooming beside the trail. The trees all had delicate green buds. It was enchanting. Spring has not yet arrived in the higher elevations of the Hill Country where I live.

We had all packed lunches and at the 4-mile post we began to look for a place to eat. Around the bend were some large boulders under a cliff. It was the perfect picnic area. I took two sushi nori rolls for lunch. Both were made with turkey and feta cheese. They caused quite a bit of comment from the other ladies. I also took a sweet potato, an apple, and a bag of carrots and celery. I anticipated being hungry during a long hike.

As we got close to the end of the trail the ladies began to talk about a famous little food stand called The Mighty Cone. The consensus of the hikers was to stop at The Mighty Cone before returning home.

I had guessed correctly about the amount of food I needed, so I was not particularly hungry. It’s never a good idea to eat just because everyone else is eating, so I went along for the fun, but did not order anything. The menu at The Mighty Cone is limited. You can get a cone with shrimp, chicken, avocado or a combination.

As my friends picked up their orders, I have to admit, I have never seen anything remotely like the fare served at The Mighty Cone. They started with a paper cone. In it they put a flour tortilla, so that the tortilla also took on a cone shape. In the cone they put a scoop of Cole slaw. On top of that they put the toppings. All three were deep fried. Now, fried chicken and fried shrimp are common, but I never imagined deep fried avocado. On top of that was drizzled Thousand Island dressing.

I was so glad I had not ordered. It was a nightmare from a BTD or any other kind of nutritional perspective. But the ladies all seemed to enjoy it.

No experience should ever be wasted. As I was preparing my lunch today, I had a bowl with leftover ground beef, mustard greens, and black eyed peas. I sprinkled on some curry powder and turmeric before I warmed it up. I fixed my husband a turkey sandwich with some Cole slaw. Suddenly I thought of The Mighty Cone. Into my bowl I put two handfuls of chopped cabbage. It added a lot of crunch and I liked it.

So hurrah for The Mighty Cone with its nest of Cole Slaw and meat on top. But spare me from deep fried anything, particularly deep fried avocado.