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Good food, Good byes
Wow. Both of my kids are off at college. Incredible. The time has flown by so fast. It seems like yesterday that I was bringing my babies home from the hospital.
People have been asking all week if I’m ok. Am I sad? Is the empty nest hard? I have to say I am not sad or depressed. Perhaps it’s because I’ve been too busy to be unhappy. Perhaps it’s because I have no regrets. I loved being a Mom. I totally threw myself into being a full time at home Mom for years. It wasn’t until DD started Middle School that I even considered going back to work. Then I was working part time at her school.
My goal has been to raise two productive, healthy, godly young adults. To hold them back from their dreams and plans for the future would be unnatural.
That having been said, I did pamper them a bit the last week that they were both at home. I fixed a lot of their favorite foods. Spinach with raisins and butternut squash for SS. Pumpkin with ginger and green beans with basil and garlic for DD. Watermelon and mango for SS. Papaya, kiwi, and nectarines for DD. Eye of round roast for SS. Fresh salmon for DD. It was fun to plan meals that I know they like, and that they won’t get when they are off at school.
The distance doesn’t seem as great as it did when I went off to college in the 70s. Long distance phone calls were expensive, and letters took 2-3 days to reach their destinations back then. I’ve talked with DD on the cell phone every day. She called me from the grocery store this afternoon asking my opinion about fruit juice and soy milk. It was fun to imagine her and her roommate loading up their shopping cart.
I heard this statement earlier in the summer, “When you are a mother, the days go by slowly, but the years go by quickly.” It’s hard to grasp that when you are struggling with a 2-year-old or negotiating with a 13-year-old. But when you hug your 18-year-old and your 23-year-old good-bye, you realize how true it is.
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