Archives for: November 2004, 06
My daughter is back from her school retreat. They spent 4 days in the country building unity with their classmates and seeking a closer relationship with God. It was great to hear stories of all her adventures when I picked her up yesterday afternoon. Some of the stories, of course, were about food.
My daughter follows the BTD about 85%. By that I mean that 85% of her diet is Type A beneficial or neutral. About 15% is Type A avoid. She does this voluntarily on her own, which I think is outstanding for a teenager.
At home she has a soy shake every morning for breakfast. For the retreat she took individual cartons of soy milk, her soy protein powder, a large glass, and a small electric blender. She made her shake in the cabin every morning. "I had to explain it so many times," she said. "I don't eat beef, but I need protein to start the day. It so went over their heads."
She said they had a great salad bar in the dining hall, and that was her choice for lunch and dinner. Lunch one day was hot dogs and another day chicken nuggets. "I didn't even think about getting either." One night she planned to get the spaghetti, but someone told her it tasted gross, so she went straight to the salad bar. Another night they served chicken, "but it was swimming in grease, Mom, so I didn't even bother."
For snacks they had cupcakes and cookies. "I took oatmeal cookies," said my daughter, "I thought they would be healthiest. The cupcakes were tempting; but I didn't eat any." The snack bar sold sodas and candy. "I didn't have a soda the whole trip," she said.
At night when the girls were sitting around the cabin eating Pringles and candy, she pulled a jar of peanut butter out of her suitcase and ate it with a spoon. "My friends told me I ate way too healthy," she said.