Archives for: October 2004, 28
If there is any place where we can accept, even celebrate differences it should be the Blood Type Diet website. Not only do you find four totally different diets, but different subgroups under each of the four.
It's been interesting to me, as I've read posts on the BTD Forums how even within the same blood type different people feel quite differently about foods. For instance someone had bought liver because it was supposed to be good for her and she wrote asking how to cook it. I replied with how I fix liver & onions. I would put my liver & onions up against any restaurant, but she fed it to her dog! In the same thread there were Os who loved liver and Os who couldn't even stand to be in the house when it was cooking. We're different.
Someone posted that they made fries from beets. A few years ago I would have thought that was really weird, but I eat fries from jicama and fries from sweet potato all the time, so why not beets? So I tried beet friesâ€¦onceâ€¦that was enough.
There was a thread on the best way to cook winter squash. I like butternut, acorn, and spaghetti squash baked whole in the oven. When they are soft, I cut them, scoop out the seeds, season, and serve. I think cutting the squash in half first and then baking it dries it out, but lots of people wrote that they preferred that method. Our tastes are different. Last night, I decided to cook a pumpkin in the oven. I learned that pumpkins are different. Pumpkin cooked in my pressure cooker is smooth and creamy. Pumpkin in the oven is stringy. Different types of squash even cook differently.
There are many absolutes in this world; issues that are black and white. But taste in food is not one of them. I may blog about something that you try and don't like. That's ok. We can both be the same blood type and have very different tastes. You may even like beet fries.