Archives for: June 2004, 22
When I first started blogging I was in the middle of a project to try all of the Type O beneficial foods. There are foods in every category that I had never tasted before, but that now are favorites: lamb, adzuki beans, artichokes, parsnips, beet greens, and mangos, just to name a few. I have not found guava, chicory, and some of the beneficial fish in my local stores but I'm still looking.
Now I'm going to try the foods that are beneficial to my Type A husband and daughter, and neutral to me. Neither my husband nor my daughter like trying new foods, so they are not enthused about my idea. They would rather stick with their old favorites. Is this a Type A characteristic? My son and I will take a taste of something new, just to see what it's like. I remember as a child going to unusual restaurants (Indian or German for example) and watching my Type O parents order different items from the menu just so they could try more new foods.
I digress - back to the subject. This week I cooked buckwheat. I followed the cooking procedure in "Joy of Cooking" which is slightly different from RECIbase. I browned 1 cup of buckwheat in 2 Tbsp. of oil. I added 2Â½ cups of very hot water, brought it to a boil, then covered it and simmered it for 30 minutes. My husband really liked it. It reminded him of hominy, but I thought it was more like rice. The kids ate it but were not overjoyed. I think the key may be to find the right seasoning. I'm smoking a turkey this afternoon, and will see if I can make the leftover buckwheat a more exciting side dish for tonight.
New foods that are Type A beneficial, but Type O avoid may forever remain a mystery. I probably won't cook something that I would have to throw out if neither of the As would eat it.