Archives for: June 2004, 13
Today is my one year anniversary on the Blood Type Diet. In that year, I have never thrown caution to the wind and willfully pigged out on avoids. I am 98.5% loyal to the diet at home. There are a few packaged items that have an avoid listed near the bottom of the ingredient list, but those are the only exceptions at home. In restaurants, I make the best possible choices. I do not use the fact that I can't find a completely compliant meal as an excuse to order a really bad choice.
In social situations I may eat a few avoids. There is no point in offending someone who has prepared a meal for me. People say "I love you" with food, and rejecting what they have cooked often equates to rejecting them. There is also a psychological benefit to not using the word "never" about food. I don't have to say I will "never eat another piece of pizza." I don't eat it at home, but sooner or later friends will invite us over for pizza and a movie. When they do I eat a lot of vegetables off the veggie tray and a little pizza. I remember how good it used to taste. I can enjoy a homemade dessert without doing my health any lasting damage.
In my year on the diet I have seen lots of changes in my health. No more indigestion or GERD; no more bursitis in my shoulder, no more warts. Headaches are rare and mild. I've lost 15 pounds and a dress size. My muscle tone is much improved. I have more energy and require less sleep at night.
How am I celebrating the day? Breakfast was my usual fruit and nut mixture. My husband chose a seafood restaurant for lunch after church. Most of the entrees were breaded and fried, so I took a chance on the gumbo. It was excellent and loaded with beneficial vegetables. Dinner will be a ground beef patty, leftover turnip greens, and calabaza squash with Italian seasoning. As soon as the sun goes down, I'll run two miles.