Archives for: May 2004, 31
We had a superb dinner tonight. Other bloggers write about having lamb on a regular basis. But lamb is really expensive at my grocery store, so I haven't bought it often. That is about to change. Sam's Club sells boneless leg of lamb for less than $4 a pound. This afternoon I roasted lamb for my son and me. (The Type As had left over chicken)
We have new neighbors across the street, and they have put in a garden. They brought over two of the largest onions I have ever seen. They are called Sweet 10-15s. Our neighbors said to cook them in foil in the oven with butter and salt. They were delicious with the lamb.
Fresh cherries for dessert were the perfect ending to the meal.