Hello Heidi. Let me start by thanking you for the great job you are doing here. The first thing I read on the net every day, is your column ;-) Now for the question: In a week or so, my wife and I are going to have a baby. At first the baby will be getting milk from my wife. I am wondering what to do when it gets the age, at which it will need some normal food. Here in Denmark the official recommendation is to make porridge out of milk and some grains. Of course it is also recommended to include veggies and fruit, but the diet seems to be very grain-orientated. Since my wife an A and I´m an O, the kid will be A or O, but my question seems relevant to all parents. What does a Btd-expert recommend, when it comes to cooking right for your baby/small child? John
I'm from Denmark and in my family we (five adults) are eating A and O food since the 10th of September 2001. We have used two of D’Adamo’s books: BTD (the Danish version) and ER4YT, Complete Blood Type Encyclopedia. The blood type diet has been a success for all of us, no doubt of that. Thank you for the new organization of the homepage with the two new columns, On the Diet and Ask Dr. Bron. They are really worth reading. From the homepage I know that D’Adamo took a break from answering questions for the month of April, as he was approaching deadline on his next book 'Eat Right 4 Your Baby'. We look forward to read this book and my question is: When will it be possible to buy 'Eat Right 4 Your Baby'? Best Regards from Kirsten
Hello, John and Kirsten ~~
It bodes well for the health of the next generation that I've received so many queries about the forthcoming baby book. Just this morning, I learned that it is slated for release in the U.S. next Spring (2003). I haven't had a look at it yet, but the title will be Eat Right 4 Your Baby! I'm hoping to see the near-final draft in the next couple of months.
Starting young children on their blood type plans is a simple matter, in theory (especially for me, since I have no kids! :-}): with a blender or food processor, and a juicer, a varied diet of organic baby foods can be prepared at home. Granted, the time and commitment to doing so can seem prohibitive when you've been chasing the little angel around all day long. If your toddler is in day care, the complications mount, but food can be prepared the night before -- or the other parents might like the idea and be willing to cooperate to change the menu served at your center. Think of it as insurance. It is the golden opportunity to shape your kid's lifelong eating habits, not to mention minimizing childhood illnesses and maximizing the sleep you'll get at night. As in every situation, just do your best and realize it's far better than the mainstream alternative!
Mothers of my acquaintance tell me that babies do well with mashed fruit in the morning. Banana blended with plum is a big favorite -- not for all types, naturally, but the list for each type offers lots of possibilities. Juice made from a sweet or tart fruit and a dark-colored berry (such as pineapple and black cherry, grapefruit and strawberry, apple and blueberry) provide a tasty way to load up on vitamins and antioxidants. Just remember to dilute all fruit juices half-and-half with water. The exception is melons, including watermelon: use one kind at a time, alone, and without dilution.
Later in the day, it's better to switch to a vegetable juice. Carrot juice should be halved with celery juice, to minimize the sugar content. A very small amount (no more than 1/8 of the mix) of dark greens and small amounts of other (juiceable) beneficial vegetables can be added. Os (and other types) might also enjoy some homemade broth. As and ABs can benefit from soy milk, ABs and Bs could have fresh or cultured dairy, etc.
Fresh pieces of meat, fowl or fish can be simmered in a little broth or water and mashed or blended for a main course. The bottom of the "baby food pyramid" for every type should be fresh vegetables ~ raw or steamed and blended, or juiced. And the bottom of the "baby food juice pyramid" is pure water, in plenty.
These are just the basics, of course. Vary the diet, try a new food from the list now and again, and once you've gotten a month or two of practice you'll be an expert in feeding your little one (and enjoying the results). Live Right 4 Your Type, by the way, has excellent advice on lifestyle strategies for the young and toddling! in much more detail than I could summarize here.
My heartfelt thanks to the BTD parents and parents-to-be for their interest. Stay tuned! :-)
Hi there! I just wanted to let Sarah know that I too was starving 24 hours a day after giving birth. I too breastfed my baby - every 1-3 hours. I starved for several months! Whatever it takes, I recommend she get the help she needs to be able to eat enough. I recommend she not follow portions or frequencies until she has gotten over the starvation. Some women do not gain lots of extra weight during pregnancy - for instance, I was back to my pre-pregnancy weight by 8 days after the birth! I know I lost muscle tissue because I just could not eat enough. Besides avoiding wheat/dairy if she suspects a Type O baby, eat a wide variety of foods - frequently throughout the day and night. I do not think the recommendations in Eat Right For Your Baby hold true for mother's who fit this starvation profile until they find the extra high calorie level that is right for them. I ate a lot of fat but it really did not help as much as I'd hoped. One good meal was turkey burgers (Cook Right For Your Type recipe) and avocado. As a non-secretor, I started eating at least one sweet potato every day also. Sarah, Good luck! I wish I could have gotten the help I needed to eat enough after the delivery--it would have been so much healthier! Lynn
Well, Sarah ~~ a highly respected authority has spoken!! Thanks SO much for stopping by to help, Lynn! I'm sure that baby boy is joyfully filling lots of your time, but I'd love to hear from you more often! :-D thanks again!!
Dear Heidi, Finally.....here's at least part 1 of my long question! I have suffered from "fatique" for years, and had come to believe it was simply my constitution. Well, I had an appointment a month ago with a supposedly very good French doctor, as I have a bizarre thyroid problem. I have been taking Armour thyroid for several years, and my Bev Hills doctor doubled my dose from 2 to 4 grains about a year and a half ago after my blood work showed very low thyroid levels. Did practically nothing as to how I felt or to the blood levels, so I finally sought help here after a long search to find a good doctor. The French doc has added Cytomel (T3) to the 4 grain Armour, and I have done blood work and a 24 hour urine test for thyroid, cortisol, DHEA, etc. (I also have been taking 20mg hydrocortisone for several years for adrenal exhaustion, and take DHEA as well.) This doc also had me do a urine test with a special lab in Paris to check for heavy metal toxicity. He speculated that this might be my problem, and that if it was the case, that it could be cured, and that very possibly my thyroid might repair itself, and I would not have to take thyroid medication all the rest of my life. (He actually said that many Americans have heavy metal toxicity....)
Well, I got the test results last week and it shows a very high level of mercury toxicity, and a somewhat high level of arsenic. No results yet on the other tests, and I do not see the doc again til May 22. I had my amalgam fillings removed over 2 years ago, and took several courses of Thorne's Captomer DMSA, though maybe not enough. I have now been reading on the internet on mercury toxicity, and have a multitude of the listed symptons: low blood pressure, high pulse, low thyroid, adrenal problems, fatigue, muscle soreness, difficulty concentrating, etc. (I also learned that, duh.... other things I did exacerbated mercury problems - such as gum chewing alot in my teen years, bruxism, picking up mercury from a broken thermometer, using an ultrasonic toothbrush, and working one summer as a dental assistant in high school and mixing amalgam fillings.)
These symptoms/problems could not possibly be due to my diet, as I have been on the type O diet basically for 20 years. I saw a "psychic" nutritionist around 1982, who put me on what was basically the O secretor diet, though even more restrained. I modified her diet somewhat around 6 years ago when I bought "Eat Right for Your Type," and further modified it last December when I found out I was a non-secretor. I have "cheated" normally one meal per week in these last 20 years, and hardly at all since I changed to the non-secretor diet.
I can only guess that if I did NOT eat like this, I would REALLY be sick! Instead, I am just basically tired, so obviously I do not follow the other important part of the LR4YT - exercise. (That subject will be part 2, as it is also long...). Obviously, I do not know what my new doctor will have me doing to detox the mercury, but I imagine it will be massive DMSA. (By the way, my Bev Hills doctor tried pregnenolone, glandulars, and Isocort on me before going to Armour thyroid and hydrocortisone - to no avail.) Soooooooo, do you have any words of wisdom on this??? I don't think I have ever seen heavy metal toxicity addressed by you or Peter. Do you think it is possible that this could be my underlying problem? And does Peter have any recommendations for detoxification?? (I do not have the enclyclopedia, so please let me know what the protocals are, if there are any). As always, I greatly appreciate your advise, and send you love from France, Abby
Well, Abby, what a journey you've had, eh?
Hey, I'm kind of disappointed that my advice to you closely paralleled your Bev Hills doctor's errors! Sheesh! You'd think I could do better than that! ;-)
The Encyclopedia has detoxification protocols, but they are aimed at "avoid"-food-related detox of the bowels, bloodstream and skin. For heavy-metal detox, I'd start using the harmless "chelating pesto" daily. The ideal recipe for an O non would be: 3 handfuls of cilantro (coriander leaf); one handful of parsley; six cloves of garlic; one handful of dried or toasted pumpkin (or winter squash) seeds in the shells; 1/2 teaspoon sea salt; 1/2 cup of olive oil. Whiz the garlic, seeds and salt in the food processor or blender until they're the texture of coarse sand. Add the olive oil, then the greens, and process till it's a puffy light-green thick paste. It keeps well for a week or so in the fridge. The size of your handfuls, cloves, etc. can vary, so adjust this recipe at will. I'd take a tablespoon in the morning and one in the evening. You can use it as a condiment instead of taking it "straight," and feel free to add enough oil to make a sauce or a dressing -- it's great on plain broiled fish, or thinned as a salad topping or a sauce for warm root vegetables. Just see to it that you consume two tablespoons every day. It's a great start, and it's gentle yet effective.
Now: Does anyone there in France do EDTA chelation therapy? It's a weeks-long series of intravenous sessions, done in the office. That is one option for you. Further, here is a website I recommend for reading, and possible purchase of their products: kitchen doctor's heavy-metal oral chelation page. The products are strictly up to you, and may be cheaper elsewhere (Sun chlorella, for instance), but the advice is spot on, and the anecdotes may ring bells with you. It's a very good site for information on the process and what to expect. For more general reading, do a search for the phrase "heavy metal chelation" and include either "EDTA" or "oral" as modifiers. Perhaps you've done all this already! ;-) but if not, that's where I'd start. I have a couple of other ideas which I'll review, and send to you privately if they pan out.
There's a young woman I know who's been researching solutions to heavy-metal poisoning for years now. I will get in touch with her, and see if anything she has might be useful to your situation.
Take GOOD care of our Abby, and I look forward to your exercise post, dear!
Thank you for all the good advices about O kids breakfast - I am sorry to bother you again Heidi- this time abour me: I´m B-,secr- and I need to loose about 15 kg -I´ve got most of Peters books but I still find it difficult to get the right balance for B-types- I Know I´m lucky-but it is still hard to get the right balance.
I´ve followed the diet more than a year (I´m afraid not 100% but getting closer and closer)I´m healthy a little bit dry skin and allegic, my bowel movements tell me every time I have eaten the wrong stuff, diareea, itchy and sore skin in the bottom! I´m so lucky that I will be staying home the next 3 months looking after my daughter,my garden and myself :I really need to be at home to change my lifestyle.
At the moment I´ve got 2 types of days:
1) Breakfast: eggs, cranberryjuice,banana, black tea.
midmorning:coffee with skimmed milk, and a kefirshake with fruit.
Lunch: kidneybean-salad, with red peppers, oniens etc and 1 slice spelt bread.
afternoon: Green tea, dried abricots, a few walnuts.
Dinner: Veal or turkey with broccoli and carrots.
Late night : apple and a glas of skimmed milk.
2)B: fruit, fetacheese, slice of bread, black tea.
m: Dried fruit: pineapple, raisin etc coffee with milk
L: Cold meat from dinner with veggies
A: Green tea and banana
D: Cod, veggies, some lowfat homemade dairy sauce
LN: skimmed milk and fruit
I ride my bike about 30- 60 min. a day when I take my daughter to school. I do a lot of gardening as well- seems both physically good and also very relaxing.
I do not take any supp. because of the very high price in Stacktheme-compaired to USprices. Could/should I change my diet ? I think I get about 600-1000 grams of veggies and 200- 400 grams of fruit a day, about 6 eggs a weeks, 2 x fish a w, 6 x meat a w, 3 x beans a w. What about exercise could I do more?- and should I do it ar specific times a day: like hard exercise in the morning and more relaxing stuff in the afternoon? Hope that you can give me and my fellow b´s a bit of advice to balance our diets. It is the most wonderful May day here in Denmark with cherrytrees blooming everywhere -so a very happy summer to everyone outthere - Thanks Henriette
Henriette, I believe your diet looks beautiful! ;-) Your idea of engaging in some strenuous activity in the morning, and calming exercise in the afternoon, is also very good. Perhaps a Tae Bo tape for the morning, or a session of weight training, two or three times per week.
Also, try to find time to take in about four liters of water per day -- an hour away from food, if possible -- to each liter, add a pinch of sea salt.
Sometimes weight loss takes a bit longer than we expect, especially when there are not so many kilos to be lost. And do remember to measure yourself at waist, hips and around each thigh & keep a record on a weekly basis. Often, muscle gain can obscure fat loss, and the scale may move little while the body proportions are changing significantly.
And perhaps other Bs can share their own techniques for boosting their slenderizing plan? :-> thanks for your note, Henriette ~~ we're finally enjoying Spring here in the Eastern U.S. as well! :-D
I am 51 yr ol obese, purchased live right and cook right books and are trying to follow them for weight loss and for better health. I am 4-11 and weigh 180. I have lupus, fibromyalgia, hypothyroisism, buldgeing disc in my back with degeneration also. I have arthritis in my hips, and legs. I am in lots of pain and on the fentanyl patches since thursday for control. I am following the diet as close as I can, and am staying mostly in the beneficial areas of foods. I also gave up diet cokes(from 40 yrs habit!!) cold turkey and drink green tea now with stevia. I manage my mother's health food store, but is is small and I have to purchase most of my foods in the nearest town. I love the breads and am not even craving meats at all. I just need some input as to possible weight loss I may expect if following carefully and I am type A. Thanks for your thoughts on this matter as soon as possible. Annie
Wow! Great job on quitting the diet cokes!! pretty impressive! :-) Just chucked 'em, huh? Whatta gal!!
My chiropractor, who just celebrated his 50th anniversary in practice, always says that the best thing for the back is to be slender. Be careful with that back, and let's just get your weight normalized to begin with. There are exercises, simple-brief-easy and safe, which you can start now if your doctor approves. They can be found at the Royal Canadian Air Force 5BX site. Using the lowest level (Chart One, D-)for two weeks will begin to strengthen the muscles that support your spine, as well as give you more mobility in your legs and back. Look at the site and make notes, talk to your doctor, and start slowly. At first, you may not be able to really perform any of the movements. That's fine! Lots of folks start that way! just make "gestures" at them and work slowly along from day to day.
Next: Chicken Soup. Yep. Secret miracle remedy! :-) You think I'm kidding, don't you! Read on: get a 3 or 4 pound organic chicken. Quarter an onion, and put it in the bottom of a roasting pan along with enough whole carrots & celery stalks to make a kind of rack along the bottom. Toss in 4 or 5 cloves of garlic. Drizzle a few tablespoons of olive oil over it, add 2 cups of water, and put the chicken (rubbed with olive oil and sea salt, inside and out) on top. Roast at 375 F for a couple of hours (baste if you like), until the skin is crisp and the leg & wing joints loosen. Take it out, let it sit and settle for 15 minutes after it's done, then carve the meat off the bones. Now, dump all the bones and everything left in the roasting pan into a pot big enough to hold twice that volume. Cover it with water, 3" above the solid contents. Bring it to a boil, then simmer it for 3-4 hours. Add a squeeze of lemon, and simmer one more hour. The bones will crumble at the pinch of two fingers when you drain the broth. Toss the bones, veg, whatever doesn't go through the colander. You are now in possession of the finest elixir known to man for the repair of cartilage, skin-hair-bone health, and soluble beneficial proteins for general healing of your system.
Here's how you take it: warm it up like tea (not quite boiling, although that won't hurt it - but it might burn your mouth!), pour it in your cup and add a tablespoon of very fresh flax oil, a sprinkle of turmeric, garlic powder, and parsley. This is powerful medicine.
You can make a broth of fish bones the same way, if you buy whole fish which you steam or bake, then toss the bones into a plastic bag for the freezer. Eventually you'll have half a pound or so, and you can boil them for broth in the same way with a bunch of fresh parsley and a carrot & celery stalk added.
Next: have a smoothie in the morning, made of two tablespoons freshly-ground flax meal from the seed (just keep a bag in the fridge), a tablespoon of fish oil, and your favorite fruit (pineapple, plum, berries, mix it up however you'd like) a tablespoon of beneficial nut or seed butter and a few ice cubes. Thin it with spring or mineral water if desired.
Make some salad dressing in your blender, including a whole scoop of nutritional yeast (KAL is tops), a cup of olive oil, juice of a lemon (more or less, to taste), some toasted sesame oil, sea salt. This can top your raw salads and steamed vegetables, and tastes absolutely wonderful.
Because of the lupus and fibro, I want you to use only the 100% sprouted breads until the pain is gone and you no longer need the patches.
Annie, since you work in a health food store you're in the best possible position to get any books or supplements you need. May I recommend Meditation as Medicine by Dr. Dharma Singh Khalsa? I have been using his Medical Meditations for several months now, and the effect is awesome. You can perform them in just 10 minutes per day. His success with pain relief and healing what mainstream medicine calls "intractable" conditions is stupendous. In fact, he has another book specifically targeted for pain patients, called The Pain Cure.
I suggest these books because the techniques described are absolutely paramount in healing -- perhaps for type As most of all -- and used with their equally powerful nutritional/lifestyle guide, Live Right, they will afford a restorative and enlivening experience for you that no medicine of any kind can hope to approach.
Your weight loss will proceed in the best manner, as your body decides as it heals. I cannot tell you how quickly it will go, but the optimum (and expected) rate would be perhaps 3-5 pounds per week at first (perhaps the first 2-3 weeks), and one to two pounds per week for a month or two, then less as you approach your ideal weight. You may experience fluctuations and plateaus, since your thyroid function is low at this time. Keep strictly to your program, and hold in mind that this plan will see you through to serenity, strength and robust good health in body and mind.
Best of luck to you, dear! Please let me know how you are doing!!
Marina, you are doing exactly the right thing. O's don't benefit much, if at all, from the calcium in dairy, anyway. Our systems resist it immunologically, and the assimilation levels are typically extremely low compared to our type B and AB sisters. The Phytocal-O available on our site is an excellent supplement, with proven high absorption. Also, there is a list of foods high in calcium in Peter's Calcium From Almonds page. Greens, tahini, almonds, blackstrap molasses, etc.... lots of great food sources for you!
Other basic tips: don't use the fish bass, bluefish, carp, flounder, grouper, halibut, mahi mahi, shark, swordfish, tilapia, tuna or whitefish. They are at risk either for mercury levels to which the fetus could be sensitive, or environmental contamination -- again, to which a growing fetus may react. Also, avoid borage herb or oil, flaxseed or flax oil, soy in any form, parsley, cayenne pepper, fennel, chocolate, cinnamon, ginger, fenugreek, licorice, marjoram, nutmeg, oregano, rosemary, sage, thyme, chamomile, catnip, Dong Quai, licorice root, raspberry leaf, vervain, and yarrow in all forms. No green tea for you, and severely limit or eliminate alcoholic beverages of all kinds including red wine. This is for safety's sake in the first trimester and will change in some respects as your child nears birth, so let us know where you are in your pregnancy!
The usual beneficial and neutral foods are perfectly fine for you, with the changes noted above. Get your lean red meat early and often, and lots of folic acid from greens and nutritional yeast; eat well and add little snacks, but not beyond the "fullness" feeling; have some good mineral water and homemade broth as often as you can; and exercise "where you are:" do not give it up from laziness, yet do not push yourself beyond comfort. :-) You'll enjoy your pregnancy and be in great health when delivery time comes!!
thanks for your note, dear. I'm all excited to hear how you come along!!!
Interesting article on the power of lectins. Datura is familiar to readers of Carlos Castaneda's 'novels' as one of Don Juan's "helper plants." Our friend Ryan Darius Partovi sent this to me, and suggested the word "lectin" be substituted for the word "protein" throughout. Fascinating reading.... thanks, Ryan!
Health - Reuters
Smelly Plant Could Offer Brain Cancer Treatment
Tue Oct 1, 1:51 PM ET
LONDON (Reuters Health) - A protein from a highly poisonous, foul-smelling plant known as jimson weed could one day be used to help fight a type of brain cancer called glioma, Japanese researchers reported on Tuesday.
The protein, Datura stramonium agglutinin, or DSA, caused glioma cells with cancerous characteristics to begin developing normally, or differentiating, in lab studies, they report in the British Journal of Cancer for October.
The differentiation DSA induced was irreversible, being sustained once the protein was removed, the researchers report.
"DSA controls glioma cells as a result of glial differentiation rather than actually killing cells," said lead researcher Dr. Tasuku Sasaki, from the Tokyo Metropolitan Institute of Gerontology. "Any drug based on this concept would help patients suffering with tumors that are difficult to remove such as gliomas."
Glioma cells were also inhibited from growing and dividing out of control, or proliferating, by the presence of DSA, Sasaki's team reports.
"Taken together, these observations suggest that Datura stramonium agglutinin may be useful as a new therapy for treating glioma without side effects," they write.
Professor John Double, head of the Cancer Research UK Unit at Bradford University, said the discovery was exciting, but extremely preliminary.
"More needs to be done before we have enough evidence to commit to trials. Potential treatment, based on DSA, for this form of brain cancer is still a long way off."
Cancer Research UK's chief executive, Sir Paul Nurse, agreed, noting "there is much work to be done on the journey from the laboratory bench to the patient's bedside."
SOURCE: British Journal of Cancer 2002;87:918-923.
Dear madam, I am a 28 year old woman from India (south india),my blood group is o+ and recently i got a copy of Dr.Dadamo's book Eat right 4 your type and i have started following the diet since last 4 days. Normally south indian dishes use a lot of coconut,for my blood type should i completely avoid coconut or can i use it sparingly. For breakfast normally we have rice preparations made from rice flour, i normally have 'Idli',i don't know if you've heared of it, it's made from soaking rice,urad dal (a sort of lentil )&a bit of fenugreek seeds,and make into a somewhat loose batter and steam the batter into small round shape idli's,can i have this for breakfast? Also my height is 5 feet 3 and weight -55 kilo , i don't want to lose weight. Since last 4-5 years my hair has started greying and it falls a lot, it started greying after i was hospitalised for a week (my toe got cut by a new foot wear and i went out in the rain and my leg got infected the next day,it was all swollen up and i got fever as well, in the hospital i took antibiotic injections and tablets and also i went through a lot of stress in my personal life some time back). Also i'm allergic to dust and in between i used to get cold, but now i don't get cold that is after changing our residence and avoiding all the clutter, but i have problem of spelgm when i wake up in the morning. I never used to eat beef or mutton,but just chicken & fish,now i'll include those in my diet. Awaiting eagerly for a reply from your side. sunita
Hello, sunita ~ and welcome!
I hope you are feeling recovered from your infection and allergies! It sounds as if you would benefit greatly from red meat and more green vegetables in your diet, to help fight infection and stimulate healthy hair growth.
Lentils and coconut are generally not recommended for Os. Nonsecretor Os can have lentils and coconut oil, but coconut is an avoid for nearly everyone. I feel rather shy discussing these things, since they are such common elements in your traditional cuisine. Dal is eaten with every main meal, no? And coconuts are a staple, for both their meat and milk. If it is possible to substitute other beans for the lentils in some dishes, and use less coconut & coconut milk, I think you will have less phlegm upon awakening. Exercise and adequate protein and fat (ghee) will help control your weight by developing muscle and supporting healthy connective tissue.
If you can tell me more about what kinds of food and herbs are available to you there, I'll try to give more specifics for you.
Again, I hope you are doing well ~ please write again! Thank you!
Heidi, Greatly enjoy your column. I'm an American living in France, and have been following the O type diet (though not strictly) for several years. I have the BTD book, but next time in the USA, I'll buy one of the newer ones with updates. If I only get one, which is the best to get to have current info on foods and supplements? I'm not really interested in theory, as I have no qualms accepting it. And can I buy it at a book store, or only order it from NAP? Until I get it, I have a small potpourri of questions that I hope you can help me with. First, is MSM okay for type O? How about GSE, and does it contribute to an ongoing problem with acidity? Is Colloidal Silver really an effective anti-biotic, and is it safe to take it instead of a Doctor prescribed anti-biotic? And, if so, is it okay for O's?? Second, I take Armour Thyroid, which is made from pig's thyroid glands, I think. Being from a pig, is it a problem for O types? Third, sheep and goat yogurt are common in France. ER4YT says to avoid all yogurt varieties for type O, but don't know if it really refers to yogurts from animals other than cows. What about this? Lastly, I always steam my vegetables in the microwave, but recently read on a website that microwaves destroy vitamins in all foods. Is this true? I hope not, as it is a life saver, but guess I should know if I am ruining all my great "beneficial" veggies! Thanks for your advice, and keep it up! ~Abby~
Hello, Abby! The books are all available in major bookstore chains, as well as many smaller shops, health food stores... I've even seen them in pharmacies. I'd say it's a choice between the Complete Blood Type Encyclopedia and Live Right 4 Your Type. The Encyclopedia has far more supplement information, is primarily prescriptive, and contains a current food list. Live Right has a wealth of health-building strategies, along with detailed food lists. See the updates page for changes made since publication.
Over the years we've seen that MSM is unlikely to be of harm to anyone. :-) May I suggest the Bulk MSM website: ~lowest prices for highest purity!
Grapefruit seed extract can be very helpful in anti-candida protocols, and shouldn't give you any acidic symptoms.
Instead of colloidal silver, I've found a less hazardous and far more effective product: Heallix, composed of ionized silver and fulvic acid. Read all about it on Leo's site. He and his product are very fine indeed. I and friends use Heallix occasionally for everything from a cut or scrape to impending cold or more serious health concerns. It appears to work for everyone with nary a side effect, and rather miraculously in our experience. See what you think!
Armour Thyroid is unlikely to contain any of the galectin we seek to avoid by eschewing pig meat. Besides, it is used only in therapeutic situations. The alternative (Synthroid) is no better, and probably worse. If you still have your thyroid, I hope the diet (including plenty of seaweeds, and some supplements if necessary) may reduce your need for the Armour ~ but in the meantime, don't worry about the "pork" aspect! :-)
Ha! I was waiting for a dairy question. After all, you live in FRANCE! I expected "cheese," but yogurt fills the bill. (I can tell you that if I lived in France, the question would be ALL about cheeses!! ) I have no authoritative data on sheep vs cow yogurt OR cheese, but you can test it on yourself and will probably get a quick answer right there at home. Try some regular cow yogurt, and see if you experience some sniffling, sneezing or coughing. I predict you will clear your throat a fair bit, or have a runny nose, within half an hour. If you can pinpoint clear symptoms, that's great! Round two is, next day, try some sheep yogurt. Next day, the goat yogurt. And post me a full report! :-D
Well, just recently I read somewhere on the Minnesota Wellness Directory pages that microwaving garlic for as little as one minute destroys its cholesterol-lowering properties. Whoo! I've no way of testing this assertion, but I've taken to warming things in the toaster/broiler instead these days. Peter has said it's best not to cook things in the MW, but warming-up isn't going to turn us into Venusians or anything. See if you can adapt your steaming technique to a stovetop pot or oven routine. And don't let yourself be alarmed by all the health scares and Powerful Advice on the Internet (including from me!!) to the point you give up on your veg and start eating Bigue Macques or anything. ~~;-D
With all the gorgeous fresh, organic and wild food available in the bounty of France, I'm sure your regimen will accomplish your health goals in record time. Enjoy the abundance, and eat a little fresh herbed chèvre for me, OK?
Thanks for writing, dear!
Yes, the lycopene factor outweighs the agglutination concern in that case. Tomato paste contains far more lycopene than raw tomatoes do, and other foods contain even greater percentages. Follow this link to a list of more high-lycopene foods. :-)
Shea, I’m sorry but I can’t find your other questions... There was a column on questions from a type O woman with your name -- you can find it by using the search term “wedding,” but my questions list doesn't have anything else from a "Shea." Could you send your queries again? Also, if you have both type A and type B genes, you are type AB. If I’m misunderstanding you, please explain a little more about what the doctor or lab told you about your blood type. As far as I know, you'd follow the AB diet. L-glutamine can help for the sugar cravings; generally, they go away over time as your eating habits move away from refined sugars and as your body has a chance to adapt to protein-metabolism. It's tough at first, but gets easier pretty quickly!!
Thanks, Blaine ~ you're very kind! Boron is a bone-builder, one of the trace elements that helps the calcium do its job of mineralizing new bone growth. Other helpers in this regard are selenium, molybdenum, and vanadium... you'll find them all in your Phytocal-A. :-)
Yes, ground ginger is the dried, powdered ginger root. Same thing as to the diet, slightly different properties in cooking. Please let us know when your cookbook is ready for viewing! and thanks for writing!!
At my local farmers’ market last Wednesday was a greens & peppers grower who had about 30 different kinds of peppers for sale. About half looked familiar, and the other half... well.... One variety resembled a tiny, translucent, pale yellow pea ~ its neighbor was a wrinkly blackish-purple thing not an inch long, something like a berry-picker’s thumbprint. Peppers come in every color of the rainbow except blue, and cover the taste range from bite-into-it-like-an-apple to CALL 911! Happily, the BTD rule here is simple: all types of peppers, whether sweet or hot, of whatever color, shape or size, are avoids for type A secretors and neutral for A nonsecretors. ;->
I hope you're all enjoying the Fall weather (or Spring to our buddies Down Under). Thanks to all of you who keep writing and keep me learning here. ;-D